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Our winter Menu

 

Starters

. King prawn and smoked salmon cocktail (£ 12.00)
. Arancini balls with boleti bean and roast tomato salad (v) (£ 8.00)
. Vegetable spring roll with green chili and basil dipping sauce (v) (£ 8.00)
. Baked Camembert with glazed cranberry sauce (v) (£ 9.50) for one or to share
. Chicken liver terrine with red onion chutney and soda bread (£ 8.50)
. Homemade soup (£ 7.00)
. Spanish olives and bread with olive oil and balsamic vinegar (v + vegan) (£ 7.00)

Mains

. Pan fried sea bass on roasted squash and beetroot with crispy Parma ham and tomato coulis (£18.50)
. Chicken supreme with truffle butter on wild mushroom risotto (£19.50)
. Toulouse sausage with braised lentils on mashed potato (15.00)
. Vegetable tagliatelle with jewelled couscous (v) (17.00)
. Creamy sun-dried tomato and spinach pasta (v) (£16.00)
. Teriyaki steak with jacket wedges and stir fry greens (£26.00)

Desserts

. Apple strudel and vanilla cream (£6.50)
. Winter berry pudding with sorbet (£6.00)
. Malibu, coconut, and chocolate mousse with Anzac biscuits (£6.00)
. Affogato (£6.50)
. Ice cream and sorbets (£4.50)

01803 835515

Anzac St, Dartmouth TQ6 9DL, UK

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