MENU

Our Summer Menu

Starters

. Arancini Balls with Borlotti Bean and Roast Tomato Salad (v) (£8.00)
. Baked Camembert with Glazed Cranberry Sauce (v) (£9.50) for one or to share
. Chicken Liver Terrine with Red Onion Chutney and Soda Bread (£8.50)
. Homemade Soup (£7.00)

. King Prawn and Smoked Salmon Cocktail (£12.00)
. Spanish Olives and Bread with Olive Oil and Balsamic Vinegar (v + vegan) (£7.00)

Mains

. Catalan Fish Stew served with Crusty Bread (£20.00)

. Chicken Supreme with Truffle Butter on Wild Mushroom Risotto (£19.50)

. Creamy Sun-dried Tomato and Spinach Pasta (v) (£16.00)

. Pan Fried Sea Bass on Roasted Squash and Beetroot with Crispy Parma Ham and Tomato Coulis (£18.50)
. Teriyaki Steak with Jacket Wedges and Stir Fry Greens (£26.00)
. Vegetable Tajine with Jewelled Couscous (v) (£17.00)

Desserts

. Duo of Dartmouth Ice Cream or Sorbet served with Fresh Fruits (£8.00)

. Peach and Almond Tarte Tatin with Clotted Cream (£8.00)

. Sgroppino – A Scoop of Lemon Sorbet with a Shot of Vodka and Prosecco (£6.50)
. Summer Berry Pudding with Clotted Cream (£8.00)
. Trio of Cheese with Homemade Chutney and Biscuits (£9.50) with Port (£12.50)

. White Chocolate Mousse with a Strawberry and Black Pepper Sauce (£9.00)

Hot Drinks

. Americano (£3.00)
. Cappuccino (£4.00)
. Espresso (£2.50)
. Flat White (£4.00)
. Latte (£4.00)
. Tea - Chamomile, Earl Grey, English Breakfast, Green Tea, Jasmine, Red Berry, Lemon and Ginger (£3.50)
. Hot Chocolate (£3.50)
. Liqueur Coffee - Armagnac, Baileys, Rum, Whisky (£8.50)

 

MENU

Our Winter Menu

Starters

. Baked Camembert with White Wine and Thyme (v) (£10.00)
. Baked Feta with Sumac and Grapes served with Crusty Bread (v) (£10.00)
. Ham Hock & Parsley Terrine with Homemade Piccalilli (£9.00)
. Homemade Soup with Fresh Bread (£7.00)

. Smoked Salmon Souffle with Crème Fraiche and Dill (£12.00)
. Spanish Olives and Bread with Olive Oil and Balsamic Vinegar (v + vegan) (£7.00)

Mains

. 8oz Ribeye Steak with Port and Blue Cheese Sauce served with Roasted New Potatoes and Vegetables (£26.00)

. Cranberry and Goats Cheese Tortellini with Sun Blushed Tomatoes and Pulled Mozzarella (v) (£20.00)

. Hake Wrapped in Parma Ham with a Red Pepper Sauce served with Olive Potatoes and Courgettes (£22.00)

. Mushroom and Nut Filo Parcels with Sauté Spinach and Mushroom Sauce (vegan) (£18.50)
. Rich Boeuf Bourguignon with Braised Red Cabbage and New Potatoes (£22.00)
. Roasted Guinea Fowl Supreme with Seasonal Vegetables, Dauphinoise Potatoes and a Rich Jus (£25.00)

Desserts

. Duo of Dartmouth Ice Cream or Sorbet served with Fresh Fruits (£8.00)

. Peach and Almond Tarte Tatin with Clotted Cream (£8.00)

. Sgroppino – A Scoop of Lemon Sorbet with a Shot of Vodka and Prosecco (£6.50)
. Summer Berry Pudding with Clotted Cream (£8.00)
. Trio of Cheese with Homemade Chutney and Biscuits (£9.50) with Port (£12.50)

. White Chocolate Mousse with a Strawberry and Black Pepper Sauce (£9.00)