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Our winter Menu

Starters

. King prawn and smoked salmon cocktail (£ 12.00)
. Arancini balls with boleti bean and roast tomato salad (v) (£ 8.00)
. Baked Camembert with glazed cranberry sauce (v) (£ 9.50) for one or to share
. Chicken liver terrine with red onion chutney and soda bread (£ 8.50)
. Homemade soup (£ 7.00)
. Spanish olives and bread with olive oil and balsamic vinegar (v + vegan) (£ 7.00)

Mains

. Pan fried sea bass on roasted squash and beetroot with crispy Parma ham and tomato coulis (£18.50)
. Chicken supreme with truffle butter on wild mushroom risotto (£19.50)
. Vegetable tajine with jewelled couscous (v) (17.00)
. Creamy sun-dried tomato and spinach pasta (v) (£16.00)
. Teriyaki steak with jacket wedges and stir fry greens (£26.00)

Desserts

. Summer Pudding with clotted cream (£8.00)
. White chocolate mouse with a strawberry and black pepper sauce (£8.00)
. Peach and Almond Tarte Tatin with vanilla ice cream (£8.00)
. Sgroppino (£6.50)
. Ice cream and sorbets (£8.00)