This is our current menu
Prices include VAT.
Service not included.
Any dish may contain traces of nuts please ask.
We use as much local produce as possible.
Starters
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Salmon Gravadlax£8.50and smoked mackerel salad (gf)
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Chicken liver terrine£8.50with red onion chutney and soda bread
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Arancini balls£7.50with tomato salad (v)
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Homemade soup£7.50served with bread 7.50
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Baked Camembert£9.50with glazed cranberry sauce (v) – to share or not to share
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Spanish Mixed Olives£7.50with fresh bread and olive oil & balsamic (v & vegan)
Main Courses
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Pan fried Sea Bass fillet£18.50on roasted squash and beetroot with crispy Parma ham and tomato coulis (gf)
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Chicken supreme£19.50with truffle butter on wild mushroom risotto (gf)
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Teriyaki steak£26.00with jacket wedges and stir fry greens (gf)
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Vegetable Tangine£17.00with jewelled couscous (v & vegan)
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Creamy pasta£16.00with sundried tomato and spinach (v)
Opening Hours
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Monday
closed -
Tuesday
6pm - 10pm -
Wednesday
6pm - 10pm -
Thursday
6pm - 10pm -
Friday
6pm - 10pm -
Saturday
6pm - 10pm -
Sunday
closed
Visit us
Anzac Bed & Bistro
Anzac Street, Dartmouth, Devon, TQ6 9DL
Phone: 01803 835 515
Mobile: 07753262207
E-mail: info@anzacbistro.co.uk
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TripAdvisor Rating
- 62 reviews of Anzac Street Bistro in Dartmouth