Dinner Menu

This is our current menu

Prices include VAT.

Service not included.

Any dish may contain traces of nuts please ask.

We use as much local produce as possible.

Starters

Salmon Gravadlax

£8.50

and smoked mackerel salad (gf)
Chicken liver terrine

£8.50

with red onion chutney and soda bread
Arancini balls

£7.50

with tomato salad (v)
Homemade soup

£7.50

served with bread 7.50
Baked Camembert

£9.50

with glazed cranberry sauce (v) – to share or not to share
Spanish Mixed Olives

£7.50

with fresh bread and olive oil & balsamic (v & vegan)

Main Courses

Pan fried Sea Bass fillet

£18.50

on roasted squash and beetroot with crispy Parma ham and tomato coulis (gf)
Chicken supreme

£19.50

with truffle butter on wild mushroom risotto (gf)
Teriyaki steak

£26.00

with jacket wedges and stir fry greens (gf)
Vegetable Tangine

£17.00

with jewelled couscous (v & vegan)
Creamy pasta

£16.00

with sundried tomato and spinach (v)