Anzac Street B+Bistro

Christmas Day Lunch Menu

Anzac Street B+Bistro Christmas Day Lunch

£70.00 per person (3 courses meal, coffee & Mince pies)

 
 

Starters

Smoked Salmon Terrine with crayfish tails

Pan Fried Pigeon breast with caramelized apple salad

Goats Cheese Mousse with beetroot glaze and toasted walnuts (v)

 
 

Mains

All served with seasonal vegetables and roast potatoes

Traditional Roast Turkey Dinner with all the trimmings

Salmon Fillet with a clam and champagne sauce

Winter Vegetables & Ricotta Wellington with cranberry sauce

 
 

Deserts

Christmas Pudding with Brandy Sauce

Black Forest Roulade

Pear & Mincemeat Frangipan Tart

 
 

Booking is recommended as places are limited

To book call: 01803 835515

A non-refundable deposit of £20 per person will be required
at the time of booking and a pre-order by 15th December.