Anzac Street B+Bistro

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Christmas Menu

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Anzac Street B+Bistro Christmas Day Lunch

£70.00 per person (3 courses meal, coffee & Mince pies)

Starters

Ham Hock, chicken and leek Terrine with Homemade chutney and Toasted Brioch

Crab Bisque with lemon croutons

Apple, Beetroot and walnut Salad with Grilled goats cheese (v)

Mains

Traditional Roast Turkey Dinner with all the trimings

Salmon & Sole Lattice with Saffron sauce

Aga & Simon’s favourite Nut Roast

All served with seasonal vegetables and roast potatoes

Deserts

Christmas Pudding with Brandy Sauce

Orange and Cranberry cheesecake

Black forest trifle

 

Booking is recommended as places are limited

To book call: 01803 835515

A non-refundable deposit of £20 per person will be required

at the time of booking and a pre-order by 15th December.

New Years Eve Menu

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In ANZAC STREET BISTRO
with live music

£65.00 per person To book call: 01803835515

A non-refundable deposit of £20 per person will be required
at the time of booking and a pre-order by 15th December.

Glass of Prosecco and selection of mini canapés on arrival
Starters
Wild mushroom soup served with crunchy bread and cream (v)
Smoked salmon tartar served with orange and pomegranate garnish
Smoked duck, beetroot and figs salad
Mains
Pan fried filet of sea bass with sweet and sour vegetable
Chicken breast wrapped in Parma ham with vegetable and chili mash potatoes
Courgette and wild mushroom risotto with drizzle of truffle oil (v)
Puddings
Christmas Pudding with whisky custard
Dark & white chocolate orange cheesecake with hint of Cointreau
Chocolate & vanilla Dartmouth ice-cream with fresh fruits and crushed Amaretti