Anzac Street B+Bistro

Archives: October 2018

Xmas Day Lunch Menu

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Anzac Street B+Bistro Christmas Day Lunch

£70.00 per person (3 courses meal, coffee & Mince pies)

Starters

Smoked Salmon and Prawn Mousse with citrus mayonnaise

Ham Hock Pottage served with leek and cheddar scone

Chestnut Mushroom Pate with pickled walnut chutney on sour bread toast (v)

Mains

Roast Norfolk Turkey with all the trimmings

Fillet of Lemon Sole with lemon butter sauce

Winter Vegetables & Ricotta Wellington with creamy cranberry sauce (v)

All served with seasonal vegetables and roast potatoes

Deserts

Christmas Pudding with Brandy Sauce

Chocolate Cherry Roulade

Baileys and Coffee Crème Brûlée

Booking is recommended as places are limited

To book call: 01803 835515

A non-refundable deposit of £20 per person will be required

at the time of booking and a pre-order by 15th December.