Anzac Street B+Bistro

Archives: September 2017

Christmas Menu

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Anzac Street B+Bistro Christmas Day Lunch

£70.00 per person (3 courses meal, coffee & Mince pies)

Starters

Ham Hock, chicken and leek Terrine with Homemade chutney and Toasted Brioch

Crab Bisque with lemon croutons

Apple, Beetroot and walnut Salad with Grilled goats cheese (v)

Mains

Traditional Roast Turkey Dinner with all the trimings

Salmon & Sole Lattice with Saffron sauce

Aga & Simon’s favourite Nut Roast

All served with seasonal vegetables and roast potatoes

Deserts

Christmas Pudding with Brandy Sauce

Orange and Cranberry cheesecake

Black forest trifle

 

Booking is recommended as places are limited

To book call: 01803 835515

A non-refundable deposit of £20 per person will be required

at the time of booking and a pre-order by 15th December.