Anzac Street B+Bistro

Archives: March 2016

New Years Eve Menu

Posted on

In ANZAC STREET BISTRO
with live music

£65.00 per person To book call: 01803835515

A non-refundable deposit of £20 per person will be required
at the time of booking and a pre-order by 15th December.

Glass of Prosecco and selection of mini canapés on arrival
Starters
Wild mushroom soup served with crunchy bread and cream (v)
Smoked salmon tartar served with orange and pomegranate garnish
Smoked duck, beetroot and figs salad
Mains
Pan fried filet of sea bass with sweet and sour vegetable
Chicken breast wrapped in Parma ham with vegetable and chili mash potatoes
Courgette and wild mushroom risotto with drizzle of truffle oil (v)
Puddings
Christmas Pudding with whisky custard
Dark & white chocolate orange cheesecake with hint of Cointreau
Chocolate & vanilla Dartmouth ice-cream with fresh fruits and crushed Amaretti